Five years of research on health risks and benefits of Maillard reaction products : An updateSOMOZA, Veronika.Molecular nutrition & food research (Print). 2005, Vol 49, Num 7, pp 663-672, issn 1613-4125, 10 p.Conference Paper

ResveratrolSOMOZA, Veronika.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, issn 1613-4125, 131 p.Serial Issue

Thermally processed foods: Possible health implications. Cost action 927SOMOZA, Veronika.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, issn 1613-4125, 127 p.Conference Proceedings

Thermally Processed Foods: Possible Health Implications-COST Action 927SOMOZA, Veronika.Molecular nutrition & food research (Print). 2005, Vol 49, Num 7, issn 1613-4125, 83 p.Conference Proceedings

Forty years of furosine - : Forty years of using maillard reaction products as indicators of the nutritional quality of foodsERBERSDOBLER, Helmut F; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 423-430, issn 1613-4125, 8 p.Conference Paper

Metabolism and bioavailability of trans-resveratrolWENZEL, Elisabeth; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 472-481, issn 1613-4125, 10 p.Article

Bioactivity and metabolism of trans-resveratrol orally administered to Wistar ratsWENZEL, Elisabeth; SOLDO, Tomislav; ERBERSDOBLER, Helmut et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 482-494, issn 1613-4125, 13 p.Article

Dietary advanced glycation endproducts (AGEs) and their health effects -PROSEBEKOVA, Katarina; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2007, Vol 51, Num 9, pp 1079-1084, issn 1613-4125, 6 p.Conference Paper

Thermally Processed Foods: Possible Health Implications, COST Action 927SOMOZA, Veronika.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, issn 1613-4125, 82 p.Serial Issue

Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol -C/0-conjugated diglucuronides -Two novel resveratrol metabolites in human plasmaBURKON, Alexander; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2008, Vol 52, Num 5, pp 549-557, issn 1613-4125, 9 p.Article

Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavoringsSIMKO, Peter.Molecular nutrition & food research (Print). 2005, Vol 49, Num 7, pp 637-647, issn 1613-4125, 11 p.Conference Paper

Absorption of 3(2H)-Furanones by Human Intestinal Epithelial Caco-2 CellsSTADLER, Nicole Christina; SOMOZA, Veronika; SCHWAB, Wilfried et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 9, pp 3949-3954, issn 0021-8561, 6 p.Article

Characterization of α-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cellsHELD, Sandra; SCHIEBERLE, Peter; SOMOZA, Veronika et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 20, pp 8040-8046, issn 0021-8561, 7 p.Article

Vinylogous Amadori rearrangement : Implications in food and biological systemsYAYLAYAN, Varoujan A; LOCAS, Carolina P.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 437-444, issn 1613-4125, 8 p.Conference Paper

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model systemLINDENMEIER, Michael; BURKON, Alexander; SOMOZA, Veronika et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 12, pp 1441-1446, issn 1613-4125, 6 p.Article

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffeeMURKOVIC, Michael; BORNIK, Maria-Anna.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 390-394, issn 1613-4125, 5 p.Conference Paper

Bread crust melanoidins as potential prebiotic ingredientsBORRELLI, Rose C; FOGLIANO, Vincenzo.Molecular nutrition & food research (Print). 2005, Vol 49, Num 7, pp 673-678, issn 1613-4125, 6 p.Conference Paper

Modeling of acrylamide formation and browning ratio in potato chips by artificial neural networkSERPEN, Arda; GÖKMEN, Vural.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 383-389, issn 1613-4125, 7 p.Conference Paper

Resveratrol as an anti-inflammatory and anti-aging agent : Mechanisms and clinical implicationsALARCON DE LA LASTRA, Catalina; VILLEGAS, Isabel.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 405-430, issn 1613-4125, 26 p.Article

Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid SecretionLISZT, Kathrin Ingrid; WALKER, Jessica; SOMOZA, Veronika et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 28, pp 7022-7030, issn 0021-8561, 9 p.Article

Resveratrol : Preventing properties against vascular alterations and ageingDELMAS, Dominique; JANNIN, Brigitte; LATRUFFE, Norbert et al.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 377-395, issn 1613-4125, 19 p.Article

Genetic variability in the RAGE gene : Possible implications for nutrigenetics, nutrigenomics, and understanding the susceptibility to diabetic complicationsKANKOVA, Katerina; SEBEKOVA, Katarina.Molecular nutrition & food research (Print). 2005, Vol 49, Num 7, pp 700-709, issn 1613-4125, 10 p.Conference Paper

Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in ratsSOMOZA, Veronika; WENZEL, Elisabeth; WEISS, Carola et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 9, pp 833-841, issn 1613-4125, 9 p.Article

Lung level of HMBG1 is elevated in response to advanced glycation end product-enriched food in vivoBARTLING, Babett; FUCHS, Christine; SOMOZA, Veronika et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 479-487, issn 1613-4125, 9 p.Conference Paper

Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markersRUHS, Stefanie; NASS, Norbert; SOMOZA, Veronika et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 4, pp 488-495, issn 1613-4125, 8 p.Conference Paper